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CARISMA LOW GI RICE - Aromatic Kalanamak Rice
Product Summary
CARISMA LOW GI RICE
Aromatic Kalanamak Rice
Kalanamak rice, also known as Buddha Rice or the “Black Pearl of Indian Rice,” is an ancient, aromatic heritage rice variety with a distinctive black husk and a white kernel.
Low Glycemic Index
High Protein
Rich in Iron & Zinc
HISTORY & LEGEND
Origin (600 BC)
Cultivated since the time of Gautama Buddha, grains have been recovered from archaeological excavations in Kapilvastu and Aligarhwa (Siddharthnagar, Uttar Pradesh).
The Buddha’s Gift
Legend states that after attaining enlightenment, Buddha passed through Mathla village and gave his alms-rice to the villagers, telling them to sow it in marshy soil so the resulting crop would carry a lasting aroma to remember him by.
Geographical Region
Traditionally grown in the Terai belt of eastern Uttar Pradesh (including Siddharthnagar, Gorakhpur, Kushinagar, and Maharajganj) and parts of Nepal. It is recognized under Uttar Pradesh’s One District One Product (ODOP) scheme and holds a Geographical Indication (GI) tag.
KEY CHARACTERISTICS
Appearance
Features a natural black outer husk and cooks into a soft, fluffy, mild-brownish grain.
Aroma & Flavor
Possesses a strong, natural, earthy, and nutty fragrance.
Nutrition
- Low Glycemic Index (GI): Generally ranges between 52 and 55, making it diabetic-friendly.
- High Protein: Contains roughly double the protein of common rice varieties.
- Micronutrients: Rich in iron, zinc, and antioxidants.
CULINARY USES
Ideal for traditional dishes like biryani, pulao, kheer, dal, and everyday steamed rice.
Biryani
Pulao
Kheer
Dal
Everyday Steamed Rice
Delivery Options
Delivered Across IndiaFresh produce delivered to your door.
Choose Your Healthy Pack
◷ Shelf Life15 days
🚚 Delivery3–7 days across India
Final availability and delivery charges are confirmed at checkout.
₹3991 Kg
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NEXT GEN CARBS FOR MODERN WELLNESS
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