Carisma Double Lower GI Standard Combo: Lower GI Rice + Lower GI Potato

CARISMA LOW GI RICE - Aromatic Kalanamak Rice

CARISMA LOW GI RICE Aromatic Kalanamak Rice Kalanamak rice, also known as Buddha Rice or the “Black Pearl of Indian Rice,” is an ancient, aromatic heritage rice variety with a distinctive black husk and a white kernel. ◆ Low Glycemic Index ✦ High Protein ◇ Rich in Iron & Zinc HISTORY & LEGEND Origin (600 BC) Cultivated since the time of Gautama Buddha, grains have been recovered from archaeological excavations in Kapilvastu and Aligarhwa (Siddharthnagar, Uttar Pradesh). The Buddha’s Gift Legend states that after attaining enlightenment, Buddha passed through Mathla village and gave his alms-rice to the villagers, telling them to sow it in marshy soil so the resulting crop would carry a lasting aroma to remember him by. Geographical Region Traditionally grown in the Terai belt of eastern Uttar Pradesh (including Siddharthnagar, Gorakhpur, Kushinagar, and Maharajganj) and parts of Nepal. It is recognized under Uttar Pradesh’s One District One Product (ODOP) scheme and holds a Geographical Indication (GI) tag. KEY CHARACTERISTICS Appearance Features a natural black outer husk and cooks into a soft, fluffy, mild-brownish grain. Aroma & Flavor Possesses a strong, natural, earthy, and nutty fragrance. Nutrition Low Glycemic Index (GI): Generally ranges between 52 and 55, making it diabetic-friendly. High Protein: Contains roughly double the protein of common rice varieties. Micronutrients: Rich in iron, zinc, and antioxidants. CULINARY USES Ideal for traditional dishes like biryani, pulao, kheer, dal, and everyday steamed rice. Biryani Pulao Kheer Dal Everyday Steamed Rice